Yumemi Koji Manju 夢見小路
Product Description
Manju is a traditional Japanese confection made with flour, rice powder, and buckwheat with a red bean filling. This fluffy milk manju infuses your mouth with layers of subtly sweet flavors with each bite. We’ve included two flavors: Plain and Chestnut.
Featured in December '16 Bokksu: Artisanal Kyoto.
Product Details
- Product of Kyoto
- Common Allergens: Egg, Milk, Wheat, Soy