Potato Chips: Yuzu Salt
Product Description
These Japanese potato chips are exceptionally thin and crisp. Instead of using simple salt for flavor, these chips are dusted in a mixture of salt and yuzu powder. The salt helps bring out the savory notes of the potato, while the yuzu offers a hint of tartness that teases the palate.
Product Details
- Product of Tokyo
- Common Allergens: Milk, Wheat, Soy