Mugicha Barley Tea 香り薫るむぎ茶
Product Description
Mugicha is synonymous with the Summer. Usually served cold in Japan, mugicha perfectly captures the nutty notes in a refreshing beverage. Mugicha is caffeine-free and can serve as a great replacement for coffee due to its similar toasty flavor!
Featured in July '17 Bokksu: Tropical Okinawa.
Product Details
- Product of Tokyo
- Common Allergens: None
Brewing Instructions
- Standard Cold Brew Fill a pitcher with cold water and drop in the mugicha tea bag and let it brew for at least one hour in the fridge or outside.
- Quick Cold Brew Bring water to a boil and drop in the mugicha tea bag for a few minutes. The hot water will create a very dense tea concentration so pour over ice until tea color reaches the desired lighter shade and flavor.