{"id":4342092005427,"title":"Black Syrup Kinako Warabimochi (12 Bags)","handle":"black-syrup-kinako-warabi-mochi","description":"\u003cdiv class=\"market-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIs it really the summertime if you don’t have to get your hands just a little bit dirty? We are happy to introduce this fun do-it-yourself special mochi this month! Traditionally, making \u003cem\u003ewarabimochi\u003c\/em\u003e (蕨餅) involved using the \u003cem\u003ewarabi\u003c\/em\u003e (bracken) vegetable for its starch to create the mochi. However, in more recent times, warabimochi is made using tapioca starch, which results in a different type of mochi than the rice mochi you probably know, which is made using glutinous rice. Chewy and nutty with a jelly-like texture, warabimochi makes a frequent appearance in the summertime and is sold often from trucks, making it a treat when outside enjoying the beautiful season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow-to Prepare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCut open one end of the bag and take out the packaged clear-white warabimochi, \u003cem\u003ekuromitsu\u003c\/em\u003e (black syrup), and \u003cem\u003ekinako\u003c\/em\u003e (roasted soybean powder). First open the warabimochi and pour it into the tray, then drizzle the kuromitsu on top, and finish by sprinkling the kinako over it all. Now enjoy this refreshing snack with the included small spoon in the bag!\u003c\/p\u003e\n\u003cp\u003eFeatured in \u003ca href=\"https:\/\/www.bokksu.com\/pages\/august-19-bokksu-fireworks-festival\"\u003eAugust ‘19 Bokksu: Firework Festival\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"market-product-details\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduct of Aichi Prefecture\u003c\/li\u003e\n\u003cli\u003eCommon Allergens: Soy\u003c\/li\u003e\n\u003cli\u003eVegetarian\u003c\/li\u003e\n\u003cli\u003e12 Bags\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2019-08-01T00:48:59-04:00","created_at":"2019-11-11T19:33:03-05:00","vendor":"Kyoushin Seika","type":"Market","tags":["aichi","black syrup","mochi","sweet","vegetarian"],"price":2000,"price_min":2000,"price_max":2000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31158190571571,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SMD10170C-12","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Black Syrup Kinako Warabimochi (12 Bags)","public_title":null,"options":["Default Title"],"price":2000,"weight":808,"compare_at_price":null,"inventory_management":"shopify","barcode":"4971646060573","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/mcgstaging.myshopify.com\/cdn\/shop\/products\/market-black-syrup-kinako-warabimochi-12-bags-1.jpg?v=1573518784","\/\/mcgstaging.myshopify.com\/cdn\/shop\/products\/market-black-syrup-kinako-warabimochi-12-bags-2.jpg?v=1573518784","\/\/mcgstaging.myshopify.com\/cdn\/shop\/products\/market-black-syrup-kinako-warabimochi-12-bags-3.jpg?v=1573518784"],"featured_image":"\/\/mcgstaging.myshopify.com\/cdn\/shop\/products\/market-black-syrup-kinako-warabimochi-12-bags-1.jpg?v=1573518784","options":["Title"],"media":[{"alt":"Market - Black Syrup Kinako Warabimochi (12 Bags)","id":5579597545523,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/mcgstaging.myshopify.com\/cdn\/shop\/products\/market-black-syrup-kinako-warabimochi-12-bags-1.jpg?v=1573518784"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/mcgstaging.myshopify.com\/cdn\/shop\/products\/market-black-syrup-kinako-warabimochi-12-bags-1.jpg?v=1573518784","width":1080},{"alt":"Market - Black Syrup Kinako Warabimochi (12 Bags)","id":5579597611059,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/mcgstaging.myshopify.com\/cdn\/shop\/products\/market-black-syrup-kinako-warabimochi-12-bags-2.jpg?v=1573518784"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/mcgstaging.myshopify.com\/cdn\/shop\/products\/market-black-syrup-kinako-warabimochi-12-bags-2.jpg?v=1573518784","width":1080},{"alt":"Market - Black Syrup Kinako Warabimochi (12 Bags)","id":5579597676595,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/mcgstaging.myshopify.com\/cdn\/shop\/products\/market-black-syrup-kinako-warabimochi-12-bags-3.jpg?v=1573518784"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/mcgstaging.myshopify.com\/cdn\/shop\/products\/market-black-syrup-kinako-warabimochi-12-bags-3.jpg?v=1573518784","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"market-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIs it really the summertime if you don’t have to get your hands just a little bit dirty? We are happy to introduce this fun do-it-yourself special mochi this month! Traditionally, making \u003cem\u003ewarabimochi\u003c\/em\u003e (蕨餅) involved using the \u003cem\u003ewarabi\u003c\/em\u003e (bracken) vegetable for its starch to create the mochi. However, in more recent times, warabimochi is made using tapioca starch, which results in a different type of mochi than the rice mochi you probably know, which is made using glutinous rice. Chewy and nutty with a jelly-like texture, warabimochi makes a frequent appearance in the summertime and is sold often from trucks, making it a treat when outside enjoying the beautiful season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow-to Prepare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCut open one end of the bag and take out the packaged clear-white warabimochi, \u003cem\u003ekuromitsu\u003c\/em\u003e (black syrup), and \u003cem\u003ekinako\u003c\/em\u003e (roasted soybean powder). First open the warabimochi and pour it into the tray, then drizzle the kuromitsu on top, and finish by sprinkling the kinako over it all. Now enjoy this refreshing snack with the included small spoon in the bag!\u003c\/p\u003e\n\u003cp\u003eFeatured in \u003ca href=\"https:\/\/www.bokksu.com\/pages\/august-19-bokksu-fireworks-festival\"\u003eAugust ‘19 Bokksu: Firework Festival\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"market-product-details\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduct of Aichi Prefecture\u003c\/li\u003e\n\u003cli\u003eCommon Allergens: Soy\u003c\/li\u003e\n\u003cli\u003eVegetarian\u003c\/li\u003e\n\u003cli\u003e12 Bags\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}