Mugicha 麦茶
Product Description
Mugicha(麦茶)is a roasted barley grain tea that is caffeine-free. It has a toasty, nutty taste with slightly bitter undertones. Mugicha is considered a cooling beverage and is typically served cold during the summer.
Featured in July '16 Bokksu: Natsubate.
Product Details
- Product of Nagasaki Prefecture
- Common Allergens: None
Brewing Instructions
- Standard Cold Brew Fill a pitcher with cold water and drop in the mugicha tea bag and let it brew for at least one hour in the fridge or outside.
- Quick Cold Brew Bring water to a boil and drop in the mugicha tea bag for a few minutes. The hot water will create a very dense tea concentration so pour over ice until tea color reaches the desired lighter shade and flavor.