Amanatto 甘納豆
Product Description
Amanatto can be made using azuki or other beans. The beans are stewed in water, simmered with sugar, and dried. Tanba No Kurotaro Amanatto uses black beans and every batch is handmade to ensure the highest quality in taste and texture.
Featured in August'16 Bokksu: Kuro.
Product Details
- Product of Hyogo Prefecture
- Common Allergens: None