Kuro Warabimochi 黒わらびもち

{"id":4342083780659,"title":"Kuro Warabimochi 黒わらびもち","handle":"kuro-warabimochi","description":"\u003cdiv class=\"market-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWarabimochi is a jelly-like confection made from the extracted starch of a fern called “warabi” (bracken) and covered with “kinako” (roasted soybean flour). Kuro Warabimochi is made with black molasses, which is what gives it its luxurious color and extra sweetness. Though the name bears similarity, warabimochi is entirely different from true mochi, which is made from glutinous rice. We recommend chilling this delicious snack before sprinkling kinako on and spooning small refreshing bites into your mouth.\u003c\/p\u003e\n\u003cp\u003eFeatured in \u003ca href=\"https:\/\/www.bokksu.com\/collections\/august16-bokksu-kuro\"\u003eAugust'16 Bokksu: Kuro\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"market-product-details\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduct of Osaka Prefecture\u003c\/li\u003e\n\u003cli\u003eCommon Allergens: None\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2018-07-05T13:48:58-04:00","created_at":"2019-11-11T19:31:58-05:00","vendor":"Nakajima Taishodo","type":"Past Snack","tags":["sweet","wagashi"],"price":0,"price_min":0,"price_max":0,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31158176710707,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Kuro Warabimochi 黒わらびもち","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/mcgstaging.myshopify.com\/cdn\/shop\/products\/past-snack-kuro-warabimochi--1.jpg?v=1573518718","\/\/mcgstaging.myshopify.com\/cdn\/shop\/products\/past-snack-kuro-warabimochi--2.jpg?v=1573518718"],"featured_image":"\/\/mcgstaging.myshopify.com\/cdn\/shop\/products\/past-snack-kuro-warabimochi--1.jpg?v=1573518718","options":["Title"],"media":[{"alt":"Past Snack - Kuro Warabimochi 黒わらびもち","id":5579576574003,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3000,"width":3000,"src":"\/\/mcgstaging.myshopify.com\/cdn\/shop\/products\/past-snack-kuro-warabimochi--1.jpg?v=1573518718"},"aspect_ratio":1.0,"height":3000,"media_type":"image","src":"\/\/mcgstaging.myshopify.com\/cdn\/shop\/products\/past-snack-kuro-warabimochi--1.jpg?v=1573518718","width":3000},{"alt":"Past Snack - Kuro Warabimochi 黒わらびもち","id":5579576639539,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3000,"width":3000,"src":"\/\/mcgstaging.myshopify.com\/cdn\/shop\/products\/past-snack-kuro-warabimochi--2.jpg?v=1573518718"},"aspect_ratio":1.0,"height":3000,"media_type":"image","src":"\/\/mcgstaging.myshopify.com\/cdn\/shop\/products\/past-snack-kuro-warabimochi--2.jpg?v=1573518718","width":3000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"market-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWarabimochi is a jelly-like confection made from the extracted starch of a fern called “warabi” (bracken) and covered with “kinako” (roasted soybean flour). Kuro Warabimochi is made with black molasses, which is what gives it its luxurious color and extra sweetness. Though the name bears similarity, warabimochi is entirely different from true mochi, which is made from glutinous rice. We recommend chilling this delicious snack before sprinkling kinako on and spooning small refreshing bites into your mouth.\u003c\/p\u003e\n\u003cp\u003eFeatured in \u003ca href=\"https:\/\/www.bokksu.com\/collections\/august16-bokksu-kuro\"\u003eAugust'16 Bokksu: Kuro\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"market-product-details\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduct of Osaka Prefecture\u003c\/li\u003e\n\u003cli\u003eCommon Allergens: None\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}

Kuro Warabimochi 黒わらびもち

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Product Description

Warabimochi is a jelly-like confection made from the extracted starch of a fern called “warabi” (bracken) and covered with “kinako” (roasted soybean flour). Kuro Warabimochi is made with black molasses, which is what gives it its luxurious color and extra sweetness. Though the name bears similarity, warabimochi is entirely different from true mochi, which is made from glutinous rice. We recommend chilling this delicious snack before sprinkling kinako on and spooning small refreshing bites into your mouth.

Featured in August'16 Bokksu: Kuro.

Product Details

  • Product of Osaka Prefecture
  • Common Allergens: None

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