Sakura Shrimp Kakimochi
Product Description
Airy and crisp, this puffed up mochi has a delicate flavor from the added Sakuraebi, a type of Japanese shrimp named for its translucent pink color.
Featured in April '18 Bokksu: Blossoming Spring.
Product Details
- Product of Niigata Prefecture
- Common Allergens: Crustacean Shellfish