Mitarashi Mochi
Product Description
This chewy mochi is inspired by a traditional Japanese specialty: Mitarashi Dango! Originally from Kyoto, Mitarashi Dango is made with mochi that is grilled on a skewer and has a sweet soy sauce glaze. Dango is a popular street food throughout Japan, especially around the holidays. With a pull-able mochi outside and sweet soy sauce filling, this mochi turns a traditional snack into a portable delight!
Featured in September ‘19 Bokksu: Moon Festival.
Product Details
- Product of Nagano Prefecture
- Common Allergens: Wheat, Soy
Please note that this product may melt in transit, especially if shipped to a warm climate.