Maru Cha Cha まる茶茶
Product Description
Unlike many other matcha snacks that use usucha (light tea), this slim and sleek gluten-free matcha biscuit uses koicha (concentrated tea), which is a higher quality matcha that results in a richer flavor.
Featured in May '17 Bokksu: Fan Favorites and December '16 Bokksu: Artisanal Kyoto.
Product Details
- Product of Kyoto Prefecture
- Common Allergens: Egg, Sesame